Study on the progress of trans-fatty acids food exposure assessment and red cell membrane TFA analysis and detection

doi:10.3969/j.issn.1003-2800.2017.02.009

SOUCHINDA THILAPHONG, ZHANG Jia-jun, GAO Liu-fei, XU Fang, CHAN Shu-qing, XU Sha-sha, YIN Jian-zhong

Soft Science of Health ›› 2017, Vol. 31 ›› Issue (2) : 35-37.

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Soft Science of Health ›› 2017, Vol. 31 ›› Issue (2) : 35-37. DOI: 10.3969/j.issn.1003-2800.2017.02.009

Study on the progress of trans-fatty acids food exposure assessment and red cell membrane TFA analysis and detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(2): 35-37 https://doi.org/10.3969/j.issn.1003-2800.2017.02.009

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2016-08-23	2017-02-15
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2020-07-29

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