Investigation on dietary structure and nutritional status of 205 preventive medicine students in a medical university

XU Sha-sha, XU fang, ZHANG Xue-hui, ZHOU Yan-jiao

Soft Science of Health ›› 2017, Vol. 31 ›› Issue (4) : 60-64.

PDF(524 KB)
PDF(524 KB)
Soft Science of Health ›› 2017, Vol. 31 ›› Issue (4) : 60-64. DOI: 10.3969/j.issn.1003-2800.2017.04.016

Investigation on dietary structure and nutritional status of 205 preventive medicine students in a medical university

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(4): 60-64 https://doi.org/10.3969/j.issn.1003-2800.2017.04.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(524 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Soft Science of Health, All Rights Reserved.
Tel: 0871-65323117　
E-mail：wsrkxbjb@vip.163.com
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉