Evaluation on dietary quality of the Naxi residents based on diet balance index

doi:10.3969/j.issn.1003-2800.2021.01.021

FU Juan-juan, WANG Song-mei, ZHANG Xue-hui, FENG Yue-mei, XU Fang, YIN Jian-zhong

Soft Science of Health ›› 2021, Vol. 35 ›› Issue (1) : 87-90.

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Soft Science of Health ›› 2021, Vol. 35 ›› Issue (1) : 87-90. DOI: 10.3969/j.issn.1003-2800.2021.01.021

Evaluation on dietary quality of the Naxi residents based on diet balance index

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(1): 87-90 https://doi.org/10.3969/j.issn.1003-2800.2021.01.021

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Received	Published
2020-05-28	2021-01-15
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2021-01-13

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